Easy Neer Dosa Recipe For Lunch

Producer: Priyanka Das | Editor: Mohit Bisht Easy Neer Dosa Recipe For Lunch Ingredients 1 cup sona masuri rice/dosa rice ½ cup coconut, grated 2½ cups water Scribbled Underline Firstly, soak 1 cup rice for 5-6 hours.

Drain off the water completely and transfer to blender.

Add ½ cup coconut.

Blend to smooth paste without adding much water.

Now add 1 tsp salt and 2½ cups water.

Mix well making sure the batter is thin watery consistency.

Now carefully pour the dosa batter over the hot tawa.

Cover and cook for 1 minute on medium flame.

Once the dosa is cooked completely, it is ready to serve.

Do not cook neer dosa on both sides.

Fold the dosa and serve immediately with mint or coconut chutney.

Tasty Eggless Chocolate Lava Cake Recipe in Appe Pan.