Instant Onion Rava Dosa Recipe for Choti Diwali 2024

Instant Onion Rava Dosa Recipe for Choti Diwali 2024 Producer: Priyanka Das Editor: Nisha Dubey Ingredients 1/2 cup semolina 1/2 cup rice flour 2 tbsp plain flour 1/2 tsp cumin seeds 1 tsp finely chopped curry leaves 1/4 cup finely chopped onions 1 tsp finely chopped green chillies 1/2 tsp grated ginger 1 tbsp curd 3 tbsp finely chopped coriander Salt to taste Freshly ground black pepper to taste 5 tsp ghee for cooking Oil for greasing Combine all the ingredients in a deep bowl.

Then, add 2 cups of water gradually to make a runny batter.

Heat a non-stick tava and grease it lightly with oil.

Sprinkle little water on it and wipe it off gently using a muslin cloth.

Pour 2 ladle full of batter evenly on the tava, smear a 1 tsp of ghee in the holes of the dosa.

Cook it on a medium flame till it turns golden brown in colour from one side.

Fold over to make a semi-circle.

Repeat the steps to make 4 more onion rava dosas.

Serve the onion rava dosa immediately with coconut chutney and sambhar.

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